ROTARY RACK OVEN
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Rotary Rack Oven
The basic principle of rotary rack oven is heating with forced convection. The rotary rack allows uniform heating / baking of materiel from all the directions and angles. The window present on the door of the oven allows you to monitor and constantly analyze the baking stage of the materiel so that it doesn’t get over or under baked. The superior low consumption technology of burners enables the Oven to be highly efficient and cost effective.
Product Name: ROTARY RACK OVEN
Product Code: In stock
Our stainless steel rotary rack ovens with the following features and design are widely used for bakery operations and food baking machines with high efficiency and less fuel consumption for greater profits.
Compact, Sturdy & Durable design.
Forced convection ovens with rotating rack.
Available in basic, plus & wide series.
Higher production efficiency & minimizing the cost of production.
Baking capacity more bread volume per dough piece
Low energy & fuel consumption for decreasing the cost of production.
Excellent steaming which increases baking efficiency.
Even baking from all the angles increasing the quality of baked food.
Maximum baking temperature: 300 °C.
Ease to dismantle for convenient Transportation from one baking unit to another.
Custom Made In 304 stainless steel.
Panels: In pre-painted sheet with high resistant epoxy resin and stainless steel
Insulation: With very thick rock wool at constant density
Baking Deck: Flat and easy - to - clean baking deck floor. Stainless Steel rack access ramp of moderate angle. Lighting with 3 halogen lamps. Air flow adjustment through dampers ensuring a perfect and even bake from all the angles. Hot air distribution from bottom to top ensuring perfect bake and Aroma to the baked food products.
Burner (gas version): forced air, gas (methane of L.P.G.) or gasoil burner. Placed on the front side of the oven. 310 stainless steel heat exchanger and combustion chamber.
Steam generator: With very thick steel profiles and cascade water flow allowing placed at the back of the oven. Water supply to steam generator through bronze solenoid valves of maximum safety, durability and efficiency.
Power Supply: 230/415V, 3-Phase, 50/60 Hz
The Capacity of Various Rotatory Rack Oven Models is as below:
Tray Size :18 x 13 inch - No of Trays 10, 18, 24, 36, 42, 48, 60, 72, 90.